Soft Sandwich Bread Recipe Bread Machine

This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. The softness of this bread is due to the use of Greek yogurt or sour cream as an ingredient.

Greek yogurt & sour cream tenderizes the gluten in bread and this results in a very soft & fluffy bread machine bread. Your family will love the taste & softness of this white bread… and you will love how easy it is to make with your bread machine.

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Other recipes claim that they create the softest or fluffiest white breads with a bread machine. However, if they are just using bread flour, butter/oil, milk/water, sugar, yeast and salt to make their bread then they are

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Mistaken. They are just making regular bread. Their recipe is probably similar to the basic white bread recipes that you find in most bread machine instruction manuals. Decent bread but not extra soft.

To get very soft bread, you need to add an extra ingredient that tenderizes the gluten in the bread flour. A number of ingredients can do this and they include yogurt, buttermilk, sour cream, etc. The slight acidity of these ingredients helps to break down the gluten and this creates a softer bread. I use Greek yogurt in this soft white bread machine recipe because it is easy to get and comes in a wide variety of flavors (i.e. blueberry Greek yogurt).

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For the softest breads, you should look for bread machine bread recipes that use yogurt, buttermilk or sour cream. These ingredients “tenderize” the gluten and this usually results in softer breads (versus breads that do not use these ingredients). However, this only works for recipes that utilize types of flour with lots of gluten (i.e. bread flour).

You also need to make sure that you are using fresh yeast because old/expired yeast will not rise properly and your bread will come out very dense. In addition, you need to use the correct bread machine setting as some settings will overbake the bread and the crust will come out drier and harder. An incorrect setting may also not provide enough time for the dough to rise properly (resulting in a short & dense bread). For softer crusts, you should also use the light color crust setting (versus the medium and dark color crust settings).

This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. Visit Bread Dad () for more easy bread machine recipes.

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Serving: 1 slice | Calories: 195 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 12 mg | Sodium: 254 mg | Potassium: 83 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 143 IU | Vitamin C: 0.002 mg | Calcium: 40 mg | Iron: 0.4 mgWhite sandwich bread – probably the simplest bread recipe,  soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

I could not believe my eyes way back in January when I shared 20 homemade bread recipes and 20 more on my bucket list that I don’t have a recipe for sandwich bread already on the blog. I mean, really, is there a simpler recipe that plain white sandwich bread?

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The first bread I tried to bake way bake 4 years ago when I microwaved yeast (don’t laugh, totally did it) was white sandwich bread. Since then I have picked a thing or two about baking with yeast, but I’m mostly thankful for all the lessons and yeast and baking I’ve read on Red Star Yeast site when I was desperate and close to having a panic attack.

Soft White Sandwich Bread Recipe For Bread Machine

Some of you might be wondering “why go through all the trouble of making bread from scratch when it’s easily available at every grocery store?” My dears, the answer it’s simple “because homemade it’s the best!” There’s absolutely nothing more rewarding that knowing what exactly I put in my family meals and baked goodies. Have you read the LONG ingredients list on the store-bought bread? That’s insane! Ingredients that I can’t even pronounce let alone know what they are, are listed as ingredients in that perfectly shaped loaf of bread.

 This white sandwich bread recipe come from Red Star Yeast and it’s been my go-to sandwich bread for a while now. It uses both milk and water which leads to a soft chewy crumb and crust. A little bit of butter and an egg is added for richness and that yellowish color with just a touch of sweetness, without being considered a sweet bread.

White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

Easy Bread Machine Sandwich Bread Recipe

Roxana Yawgel http:/// All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

*Disclaimer – This post is sponsored by Red Star Yeast. Although I have been compensated for my time, opinions are mine and always will be.

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Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust

The Best Bread Machine White Bread Recipe

With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.Never one to follow the crowd, I pulled out of my bread machine and made loaf after loaf of white sandwich bread.

It’s not that I don’t love sourdough or that I don’t know how to make it. I just…wasn’t in the mood to deal with it.

Sourdough is a delight but it requires an amount of labor that I didn’t have in me during the early days of the quarantine. It needs feeding and care and, well, I wanted something easy. Something reliable. My needs were simple: I wanted a loaf of bread that tasted great toasted and spread thick with butter and jam. (The fact that I couldn’t find any whole wheat flour also influenced my choice, to be honest.)

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A friend had been made a loaf of King Arthur’s Easy Sandwich Bread. Her original loaves had turned out too dense and a bit dry.

So she texted me. I looked at the recipe and suggested she replace the water with milk. It’s a simple swap but milk adds a bit of fat, which makes for a tender loaf of bread and the proteins and sugar help the loaf brown.

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I hadn’t used my bread machine for years. In fact, I considered it cheating. I used it when testing and developing gluten-free recipes but for wheat-based baking? I’d never used the machine.

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At this point, I’ve lost count of how many loaves I’ve made. Each one has come out perfectly. Which, at this time in life, is a gift.

My bread machine is fairly fancy, if there’s such a thing for bread machines. It’s a Zojirushi and the thing works like a champ. I put the milk, half and half, and butter in. Then the dry ingredients, and I sprinkle the yeast on top.

Yes. If you don’t have half and half in the house, replace the amount called for with an equal amount of milk.A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.

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Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.

After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.

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