Lemon Yogurt Zucchini Bread is the perfect summer treat! Ultra moist and loaded with bright lemon flavors, everyone will be asking for this recipe.
Tessa’s Recipe RundownTaste: Tons of tangy, fresh, vibrant, and summery flavor. Texture: Ultra soft, moist, and tender. I just love the bit of richness the glaze on top adds as well. Ease: Very easy. Pros: Perfect summer loaf to enjoy or bake for friends, family, or neighbors! Cons: None!! Would I make this again? Absolutely, everyone loved it.
I always get so jealous when people say zucchini is growing out of control in their garden. Why? Because I have NO idea how to garden.
Healthy Zucchini Bread [the Best Ever!]
Once the weather is suitable again my goal is to at least start a small herb garden in our backyard. It seems like such a shame to have a nice open backyard with not an edible plant in sight! I’d love a lemon tree, too.
So if you’re into edible gardening, please feel free to send me some tips or resources on how to take the first step in getting started with everything. It seems so completely overwhelming. But I love the idea of looking out our windows and seeing some beautiful tasty plants thriving outside!
Whenever I call for a specific loaf pan size, I usually get at least a few questions asking if another pan size can be used. My go-to loaf pan size is the 8 1/2 by 4 1/2-inch pan. I much prefer this to the 9 by 5-inch pan.
Lemon Zucchini Bread (with Sour Cream) — Salt & Baker
I find the smaller capacity is best for quick breads like this Lemon Yogurt Zucchini Bread, and it helps to create a beautifully tall and domed loaf. I tried this recipe in the 9 by 5-inch pan and the loaf was much flatter and less appealing. I also prefer an unlined loaf pan, meaning no non-stick coating.
Shredding the zucchini can be done with the big holes on a box grater. If your wrists get sore or you want to prep this recipe quickly, a food processor with the grater attachment shreds the zucchini in a minute.
Zucchini is an extremely watery vegetable. That’s why I take the extra step in this recipe to drain it of as much excess moisture as possible, which takes at least 20 minutes.
The Best Vegan Zucchini Bread
I know this is inconvenient, but I’d much rather take a little extra time and end up with a rich, tender, and moist crumb than one that’s watery and gummy. The method I use in this recipe is much more effective than wringing out the moisture by hand!
Melted butter gives this bread a beautifully moist texture and wonderful rich flavor. You could also use the same amount of coconut oil in this recipe!
This recipe gets its lemon flavor in three forms: lemon juice, lemon zest, and lemon extract. I find the last form to be the most potent, and the one that holds up best to the baking process. Without the lemon extract, the lemon flavor is extremely mild throughout the bread. You can leave it out, but I think it’s definitely worth taking a peek at the baking or spice aisle of your grocery store to see if you can score some.
Best Ever Zucchini Walnut Bread
I didn’t feel like using nuts in this recipe, but if you are so inclined then feel free to add 3/4 cup walnuts (toasted would be best).
Completely cooled and un-glazed bread can be wrapped well and frozen for up to 2 months. Defrost at room temperature. The glazed bread can be covered and stored at room temperature for up to 3 days.
If you make and enjoy this recipe, be sure to snap a picture and share it on Instagram, tagging #, so we can all see your creations!
Greek Yogurt Zucchini Bread
Show us! If you make this recipe, be sure to snap a picture and share it on Instagram with # so we can all see!
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I’m a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!).Packed with fresh zucchini, whole wheat flour, and a touch of citrus, greek yogurt zucchini bread will satisfy your tummy and tastebuds!
This is a variation of our whole wheat quick bread base recipe. Greek yogurt zucchini bread is a favorite around here. With brown sugar and hints of lemon zest, it is a perfect breakfast or snack year around. Packed with fresh zucchini, whole wheat flour, and a touch of citrus, this zucchini bread with Greek yogurt is sure to make everyone’s tummies and tastebuds happy!
The Ultimate Healthy Zucchini Bread {1 Bowl Recipe!}
Don’t peel the zucchini! Not only does it make the bread more nutritious, but it also cuts down the number of steps – less work for you!
Use a fine grater to shred the zucchini for younger kids or picky eaters. Don’t drain or squeeze the zucchini; it helps keep the bread moist.
Don’t overmix the batter! Watch our muffin method culinary technique video to learn how to mix the batter just enough so that you end up with light and fluffy bread.
Zucchini Bread With Greek Yogurt And Less Sugar
When measuring brown sugar, pack it in the cup. If you are trying to reduce your sugar consumption or prefer less sweet bread, reduce the sugar to ⅓ cup; the recipe will still come out great!
If your oven runs hot, check the bread for doneness after 45 minutes. To check for doneness, insert a toothpick into the middle of the loaf. If it comes out clean, it’s done!
We love buying our spices from The Spice House. Click on the picture below to view & try out hundreds of flavorful spices and herbs!
Chocolate Chip Zucchini Bread
Add toasted chopped walnuts for walnut zucchini bread. Toasted pumpkin seeds or pecan pieces would also add good nutrition, texture, and flavor.
Want to make mini zucchini loaves? Prepare mini bread loaf pans with parchment paper or non-stick spray and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
This batter works for muffins too! To make zucchini muffins, prepare a 12-cup muffin pan with muffin liners or non-stick spray. Use a portion scoop to divide out the batter. Cook for 18-20 minutes, or until a toothpick inserted comes out clean.
Lemon Zucchini Bread {with Greek Yogurt}
Use our whole wheat quick bread base recipe as a guide to make it your own, or try these other favorite variations!
Your daily allowance of sugar – yikes! The key ingredients that make this simple zucchini bread recipe healthier than store bought varieties are Greek yogurt, whole wheat flour, fresh zucchini, and less sugar than leading brands.
Greek yogurt is a great source of B vitamins, calcium, protein, and probiotics. Select a fat content that works with your overall diet. If you tend to consume a lot of foods high in saturated fat, a low-fat or fat-free variety is your best choice. If you limit saturated fat in your diet, full-fat varieties are okay.
Zucchini Yogurt Bread
Whole wheat flour is a good source of fiber, B vitamins, Vitamin E, trace minerals, and phytochemicals. Replacing refined grains (i.e. white flour) with whole grains (i.e. whole wheat flour) may reduce the risk of developing chronic conditions such as heart disease, diabetes, and certain types of cancer. (1)
Zucchini provides fiber, vitamins, minerals, and phytonutrients. Consuming a variety of natural colors in the diet is ideal. Incorporating vegetables into a breakfast or dessert recipe is an easy way to help you meet your daily vegetable needs! (2)
High sugar consumption is not good for health, and in general, most Americans eat way too much. Men should aim to consume less than 9 teaspoons (~36 grams) of sugar per day, and women should aim to consume less than 6 teaspoons (~24 grams) of sugar per day. (3) Each slice of zucchini bread in this recipe has 2 teaspoons (~8 grams) of added sugar. That’s way better than eating store bought varieties that are essentially zucchini cake!
Blueberry Zucchini Bread
We doubt you’ll be able to resist slicing a warm piece of this zucchini bread when it’s fresh out of the oven! Enjoy on its own for a satisfying snack, as a tasty treat after lunch, or topped with almond butter for a balanced breakfast.
Because this is a moist bread, it will spoil more quickly at room temperature. Store the bread in a bag or container at room temperature for a couple of days or in the refrigerator for up to one week. Make sure the bread is
, wrap, then store in a freezer-safe bag for up to 3 months. You can also freeze individual slices for a quick single-serve option. When ready to eat, thaw overnight in the refrigerator.
Greek Yogurt Carrot Zucchini Bread With Dark Chocolate Chip
This is a variation of our whole wheat quick bread recipe. With brown sugar and hints of lemon zest, Greek yogurt zucchini bread is a perfect breakfast or snack year around. Packed with fresh zucchini, whole wheat flour, and a touch of citrus, this zucchini bread with Greek yogurt is sure to make everyone happy!
If your oven runs hot, check the bread for doneness after 45 minutes. To check for doneness, insert a toothpick into the middle of the loaf.
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