Brioche Loaf Bread Recipes

Brioche is a rich French bread with a high butter and egg content. It has a dark, golden flaky crust and a tender crumb inside. Brioche can be made into a loaf or into individual rolls.

If brioche is on the menu, you bet I’m ordering it.Brioche’s enriched yeast dough gets its color and flavor from the amount of butter and eggs in the recipe. While this bread requires quite a bit of effort and patience, I believe it’s well worth the trouble.

Brioche, like many other breads, requires very few ingredients. There are many steps in the instructions with a couple of rising times, but the time spent making this bread is well worth it.

Brioche Bread Loaf — Caroline Mcculloch

While the eggs and butter lend much of the rich flavor, the overnight proofing of the dough allows for further flavor development. The yeast slowly works its magic overnight creating more complex flavors.

Brioche is wonderful as is. I could eat endless slices of this bread at room temperature. It’s also fabulous toasted with a little jam or nut butter. It’s fantastic used in bread pudding recipes.

But in my opinion, the best way to enjoy sliced brioche bread is when it’s used in a sandwich, especially a BLT. There’s something heavenly about the combination of buttery bread with crispy bacon, cold lettuce, juicy sliced tomatoes, and creamy mayonnaise.

Overnight Brioche Bread Recipe

Allow the brioche to cool to room temperature before slicing. The bread needs time to rebuild its structure. If you slice the brioche while it’s warm, you’ll end up with squished, gummy slices. Have patience and you will be rewarded!

Serving: 1 slice , Calories: 271 kcal , Carbohydrates: 28 g , Protein: 7 g , Fat: 15 g , Saturated Fat: 8 g , Cholesterol: 136 mg , Sodium: 333 mg , Potassium: 73 mg , Fiber: 1 g , Sugar: 3 g , Vitamin A: 508 IU , Calcium: 24 mg , Iron: 2 mgThis classic French Brioche Loaf Bread is deliciously rich, fluffy and buttery. Perfect for breakfast with butter or jam, to make French toast or enjoyed on its own as a sweet treat, you will never want to buy brioche bread again after tasting a homemade one!

Made from basic staple ingredients, brioches are super versatile enriched breads that can be used to make toasts, sandwiches, Brioche French toast, Brioche Donuts, Brioche French Toast Casserole, Bread Pudding or simply be enjoyed on their own. You could even make buns for burgers or slider rolls using this recipe!

Easy Brioche Bread

You can keep the loaf bread plain like here or use this recipe as a base for your fun creations like this Chocolate Chip Brioche or Chocolate Brioche Braid!

You could add many different ingredients to the basic brioche dough to customise it like I did with chocolate chips in my Chocolate Chip Brioche recipe, with jam and chocolate like these Chocolate Raspberry Swirl Brioche Buns or laminated with a chocolate filling like this Chocolate Brioche Bread recipe.

You could also add some fried fruits like Raisins or chopped Dried Apricot, use some Orange Zest or even some Orange Blossom Water!

Easy Classic French Brioche Bread Recipe

To make a traditional Brioche loaf, either start at night (to bake the next morning) or early morning (to bake at night) following these instructions:

Make sure the milk is not too hot or it will kill the yeast. It should be at around 30 to 35' celsius (85 to 95' F); if you touch it with your finger you shouldn't feel its warmth. Also note that blooming the yeast (what we are doing here) is not technically required when using Dry Yeast but it is mandatory if using instant yeast.

If you add too much butter at once, the dough will struggle to incorporate it and it will turn quite greasy. Make sure to slowly add it to get the perfect smooth dough!

Brioche Loaves Recipe

Photo 4: Knead on medium to high speed for about 15 to 20 minutes or until the dough is very soft, stretchy and passes the windowpane test

If it feels like the dough isn't coming together, you can let the dough rest for 10 to 15 minutes then continue to knead.

This brioche bread does require a long kneading - much longer than most breads. That is because the dough is enriched with lots of fat (butter, eggs and milk) which slows down the gluten formation and development. Do not skip this long kneading step to get the perfectly fluffy brioche - it needs to be well kneaded!

Buttery Vegan Brioche

You can also proof the dough in a different lightly greased bowl if preferred, but I usually just use the bowl of my mixer.

You could proof the dough at room temperature for a quicker recipe (about 1, 5 hours of proofing in a warm spot), but the dough will be harder to handle (more sticky and soft) and won't have as much flavour.

I used a scale to be more precise: I measure the full dough, then divided that in 8 to get the right weight of each brioche bun.

The Best Sourdough Brioche Bread

You do not want to over-flour the surface you are working on for this step. Having the dough slightly sticking the surface will help you create tension within the dough.

A Brioche is a classic French sweet bread that has a fluffy, tender and sweet crumb. It contains a high ratio of eggs and a lot of butter that give the bread a tender crumb and deep flavour. It is part of a group of food called

, along with croissants, pain au chocolat and other items that are considered to be a mix between a pastry and a bread.

Best Brioche Bread Recipe {homemade}

How is brioche bread different than other breads? The main difference is that brioche is an enriched dough, which means that it is enriched with fats like eggs and butter (or oil like for Challah Rolls). It is also sweetened with sugar.

You could, but I would not recommend it. Brioche dough requires a rather long kneading time (20 to 30 minutes) and is a very soft and sticky though, making it quite hard to work with by hands. Using a stand mixer will give you the best results.

Yes, but keep it mind that proofing the dough at room temperature (until doubled in size - about 1, 5 hours) will make it much harder to work with because it will be very soft and slightly sticky. Proofing it in the fridge does not only make the dough much easier to work with, it also helps it develop a lot more flavours.

Brioche (soft French Sweet Bread Recipe)

My personal favourite way to serve brioche bread is toasted with jam (or any of your preferred spread like Lemon Curd). It can also be eaten plain as a sweet snack.

Should you refrigerate brioche? I recommend keeping it at room temperature, either in the loaf pan covered or in a container. Although placing the loaf in the fridge will make it last for much longer, it will also make the butter harden and the crumb will turn hard.

Brioche dough also freezes quite well - and freezing brioche is a great way to keep it fresh for much longer! You can either freeze the whole loaf, or slice it and freeze it into individual slices (each separated with baking paper so that they don't stick together). Leave to thaw at room temperature or toast to thaw.

Brioche Loaf Bread The Little Epicurean

Made this recipe? Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation!

Calories: 231 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 77 mg | Sodium: 122 mg | Potassium: 71 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 339 IU | Vitamin C: 1 mg | Calcium: 23 mg | Iron: 2 mg

Tried this Recipe? Leave a comment + star rating below and tag us @a.baking.journey on Instagram with a photo of your creation!Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.

Simple Recipe For French Brioche Loaf

, meaning while it’s bread, it has the characteristics of a pastry as the dough is enriched with butter and eggs, leading to a rich and tender crumb.

This bread is surprisingly easy to make for home bakers as the most difficult part is being patient as you wait for the dough to proof. It tastes incredibly delicious, and with only a few simple steps, you’ll have bakery-quality brioche at home in no time. For another easy bread recipe, try my homemade french bread, easy artisan bread, or focaccia recipe.

Yeast — always double-check the expiry date of your yeast. If it is past its best before date, it’s best to pick up a new packet of yeast at the store.

Easy Brioche Loaf Recipe (no Knead)

Flour — all-purpose flour is perfect for making loaves of brioche bread as