This is the BEST homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
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Of course, a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest that involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (hey I’m I’m human and sometimes you can’t stop at one slice)!
Homemade Easy Cheesy Garlic Bread Recipe
But alas, we landed on a delightful, mouth-watering garlic bread recipe that’s 1000x better than the store-bought kind and that I can’t stop making.
This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it:
If you like cheesy garlic bread, feel free to add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella! You’ll sprinkle it on in the last 2 minutes of baking (so that it doesn’t get too crispy on top).
Cheesy Garlic Bread
If you like crispier garlic bread, bake it for 3-5 minutes more (but watch it carefully so that it doesn’t get too toasted). If you like it softer, take it out closer to 10 minutes. You can also wrap the bread in aluminum foil before baking it if you like softer garlic bread.
Store any leftovers covered at room temp for 1-2 days. Simply reheat it in your oven by wrapping it in foil and warming it for 10 minutes at 350 degrees F.
That’s right, this homemade garlic bread is freezer-friendly! It’s such a great way to have a delicious side on hand at any time. Here’s how to freeze it:
Easy Homemade Garlic Bread {ready In 20 Minutes!}
I hope you love this garlic bread recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!This Cheesy Garlic Bread comes together in under 30 minutes and my family goes crazy for it! Serve alongside pasta, soup or salad as an easy, delicious side dish.
It doesn’t get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups.
Garlic French Bread
I don’t share a lot of indulgent comfort food recipes on here other than desserts, so I figured it was time to share a recipe like this garlic cheese bread.
This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness!
I’ve never really liked my bread drenched in butter — it just feels too heavy when it is. So I cut back the classic 1/2 cup butter you’ll find in just about any homemade garlic bread recipe and I used 4 Tbsp butter and 2 Tbsp olive oil.
Easy Garlic Bread Recipe (10 Minutes)
It makes it seem not quite so greasy. These were just the perfect ratios for me, but if you like more butter feel free to add it.
This is a versatile recipe, you can swap out the cheeses listed for others that you like, just use any good melting cheese (cheddar, provolone, muenster, etc).
As far as the parsley goes, dried will work just fine too if you don’t already have fresh on hand. It’s not really worth buying a bunch of fresh parsley only to use a tablespoon of it (I’d still use about 1 Tbsp dried). It’s more for looks really, and it adds a hint of flavor.
The Best Garlic Bread You'll Ever Eat
Like I listed in the recipe, you can use fresh garlic for a more robust flavor or the granulated garlic for a more mellow flavor. Just be sure to enjoy it warm for that gooey cheesy deliciousness!
Personally, I don’t love using extra virgin olive oil in this recipe because it’s stronger in flavor than the more refined regular olive oil. But if you only have EVOO on hand and you don’t mind its flavor peeping through the cheesy garlic bread, go ahead and use it.
The best way to make garlic bread - with cheese! French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make!
Great Garlic Bread Recipe
*Personally, I don't love using extra virgin olive oil in this recipe because it's stronger in flavor than the more refined regular olive oil.Fresh and flavorful Garlic Bread warm from the oven! Also known as the perfect beginning to any Italian style dinner. You get those perfectly crisp edges, a soft buttery center, and a golden brown toasted top with fresh garlic and herbs.
Once you try this homemade garlic bread you’ll never want to buy the stuff from the store again! It’s made with basic ingredients yet it has such incredible flavor. The best foods often start with simple things like fresh bread.
And cozy dinners don’t get much better than soup and fresh garlic bread, or say stepping into a carb Heaven of spaghetti and sauce paired with garlic bread on cold rainy days. Because fall is all about the comfort foods right?
Sourdough Garlic Bread With Parmesan
Plus this garlic bread is such a versatile recipe. Here I’ve just shared the version I love with butter, fresh herbs, a fair amount of garlic and pepper. But you can use other things like olive oil, different herbs like marjoram, rosemary or a little thyme (or no herbs), you can use roasted garlic (add lots, I’m talking like a couple of heads of roasted garlic!).
Or you can adjust the amount of fresh garlic used to taste. Some people love garlic (definitely me) and some people aren’t to fond of it, in which case you can even sub in garlic powder for a milder flavor.
The key is just to follow the simple method of baking first to crisp up the exterior, then broiling briefly at the end to toast the tops.
Garlic Bread Recipe With Only 4 Ingredients
Fresh and flavorful Garlic Bread! Also known as the perfect beginning to any Italian style dinner! You get those perfectly crisp edges, a soft buttery center, and golden brown toasted top with fresh garlic and herbs. Skip the store bough junk with margarine and make this super fast and easy recipe instead!
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