Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water.
This is the technical term for beating together softened butter and sugar to incorporate air pockets in the mixture. These air pockets then help give baked goods, such as banana bread, structure.
The flour, baking soda, and salt should be sifted to help them blend together. It also ensures no lumps of flour or baking soda get stuck in the batter.
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This time, use a rubber spatula to mix the ingredients. You want to be careful in mixing at this point, as an overmixed batter will yield a dry and rubbery bread.
If you choose to do this in the stand mixer, keep the paddle attachment and just set it to the lowest/slowest setting available.
Let it sit in the pan for 10 minutes to help cook it further. Then, transfer it onto a wire rack to cool completely.
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Let the banana bread cool completely on the wire rack before storing. Then, wrap it in plastic wrap or foil, or place it in an airtight container.
Wrap completely cooled banana bread in plastic wrap or foil and place it in a freezer-safe bag. Freeze for up to 3 months.
You can either wrap the whole bread or slice it up first and wrap individually. I like the latter method because it allows me to take out just a few slices at a time.
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Deliciously Moist Banana Bread Recipe Bisquick Banana Bread Recipe Starbucks Banana Bread Recipe Chrissy Teigen Banana Bread Jamaican Banana Bread Paula Deen Banana Bread
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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Deliciously Moist Banana Bread Recipe Bisquick Banana Bread Recipe Starbucks Banana Bread Recipe Chrissy Teigen Banana Bread Jamaican Banana Bread Paula Deen Banana Bread
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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