If you have longed to try making homemade gluten free bread, I have a really simple recipe you will love! This gluten free bread machine bread is light and fluffy and is the perfect texture for sandwiches. All you need are a few simple ingredients and a bread machine with a gluten free setting.
I am really proud of this gluten free bread machine recipe. I have blogged for a long time and have never posted a gluten-free bread machine recipe until today. This new recipe is special! Baking gluten free sorghum bread has never been easier than this recipe.
This is the best gluten free bread machine bread you will try! It is soft, and it sort of tastes like Wonder Bread. Do you remember Wonder Bread from way back before going gluten free? That bread was my favorite growing up. I didn't know gluten was like poison to my body at that point in my life.
Homemade Gluten Free Bread • Bakerita
Made this recipe in my bread maker using Just egg substitute and it came out AMAZING!! Thank you so much for making a gluten free bread that finally tastes delicious and holds up when using it to make sandwiches. We will continue to make this bread and refer it to others searching for a great gluten free tasting bread. You're the best! Mia K, Raving Fan Why This Bread Machine Bread Is The Best:
If you love sourdough, my loaf-style gluten free sourdough bread is really good too! If you want something sweeter, this gluten free lemon poppy seed bread is delicious.
This is the gluten free bread machine that I use. I had a really old Breadman machine, but after 10 years it died, and I found this Hamilton Beach machine. It works really well. I do wish it had a longer bake cycle to get the top of the bread slightly darker, but otherwise it works perfectly.
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Before I go into the recipe steps, I want to discuss breadmakers. This recipe depends on the bread machine you use and the cycle type you run. The gluten free time/cycle settings differ on EVERY machine and model number. I am not sure why this is, but I am noticing it. Here are things I noticed and some ideas:
Also, please read my post on Gluten Free Bread Troubleshooting for more tips and my top recommendations for the Best Gluten Free Bread Making Tools.
TIP: Many bread recipe directions say you can dump all ingredients in the bread maker. Do not do this! When mixing as many ingredients as are needed for gluten-free bread, you risk the ingredients not getting mixed thoroughly, which can affect how the bread turns out!
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I now realize I'd forgotten the taste and texture of really good bread. Thank you for returning that pleasure to me. Lou J. Best Gluten Free Flour For The Bread Machine
There are so many good gluten-free flour blends, and I tried a few while developing my recipe. Most didn't perform the way I wanted, I decided to create my own blend. I chose sorghum flour, brown rice flour, tapioca starch, potato starch, and ground flaxseed meal.
This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.
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NOTE: After two people reached out, I want to re-emphasize this recipe works with my custom flour blend or Cup4Cup, with a few modifications. See the FAQ for the modifications. Bob's 1 to 1 and King Arthur Measure for Measure are not as good for yeast recipes.
Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
Step 6: This is what the batter looks like after the bread machine mixes the bread dough. You will see how wet this batter is compared to normal bread dough. This is what you want.
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When the mixing has stopped, you can try to remove the paddle with the long tongs I linked below, or you can remove it when the bread is baked.
Step 7: Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.
The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time, so I highly recommend you use tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.
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Feel free to vary the flavors you add to this gluten free bread machine bread. Here are some fun ways to do this:
For a long time, I didn't think a bread machine could make great bread, but this recipe has completely changed my mind.
Always put your wet ingredients into the bread machine first. It helps prevent flour pockets at the bottom of your bread loaf.
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If you are using a bread machine, the baking time is automatic. To test for doneness, insert a toothpick into the center of the bread. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the bread needs to be baked longer.
If your bread didn't fully cook and you did cook it on the gluten free setting, it may be the machine brand. You should be able to lengthen the bake time. See above section titled Bread Machine Notes.
I have not tested an egg replacer in this recipe, but I suspect the Just Egg bottled vegan liquid egg replacer would work very well in this recipe if you want your gluten free bread also to be egg-free.
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To make this recipe with Cup4Cup, omit these separate flours/ingredients listed, the flaxseed, vinegar, and xanthan gum. Use 3 cups of Cup4Cup. Note I tested the original Cup4Cup and not their whole-grain blend in this recipe.
There are several great brands of gluten free bread machines that have a gluten free setting. My friend, Jane, who wrote The Gluten Free Bread Machine Cookbook, likes to recommend the Cuisinart CBK-200 machine. I have an old Breadman Pro, but I do not think they even make it any longer. Many in my gluten free FB group like this Hamilton Beach model.
One bite of this light and fluffy gluten free bread machine bread and you will be hooked. I also include oven baking directions.
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Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Serving: 1 slice Calories: 189 kcal Carbohydrates: 31 g Protein: 4 g Fat: 6 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 27 mg Sodium: 219 mg Potassium: 192 mg Fiber: 2 g Sugar: 3 g Vitamin A: 40 IU Vitamin C: 1 mg Calcium: 29 mg Iron: 1 mg
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
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If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
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I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family.I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
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If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s
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