With its super soft texture, semi-sweet flavor, this fluffy condensed milk bread will be your all time favorite recipe. You don't need to be a bread baker to make this amazing bread.
This is my favorite milk bread recipe; it's also one of the most popular recipes on the blog. The recipe received a lot of love and a high rating due to its perfection. It is safe to say this is the best fluffy condensed milk bread recipe, and if you haven't tried it yet, now is the time.
If you're into homemade fluffy yeasted bread, I have a selective collection of many creative dinner rolls/bread for you to try. Such as these butter Parker house rolls, honey dinner rolls, cinnamon raisin braided bread, or caramelized monkey bread, to name a few. If you're into quick bread recipe, try this homemade quick & moist banana bread.
Soft And Fluffy Condensed Milk Bread Recipe
Sweetened condensed milk - the name of the bread reflected its main ingredient. I use ½ cup in the recipe for the needed sweetness. You can reduce it to ⅓ cup if you like a little less sweet.
Cake flour - I always prefer King Arthur flour over other brands when it comes to baking. You can substitute for all purpose flour if cake flour is not available for you.
Whole milk and unsalted butter - all need to be at room temperature before incorporate into the mixture. Because cold milk and butter will reduce the activity of yeast and also not well incorporated.
Sweetened Condensed Milk Pumpkin Bread
Instant rise yeast - SAF gold instant yeastshould always be your top pick. It is the world’s top selling instant yeast. You can read more about choosing the right type of yeast and how to store yeast here.
In order to have the most fluffy texture for this condensed milk bread recipe, the kneading and shaping processes are the most important steps. The same goes for any other bread/dinner rolls recipe or other type of yeast dough (such as kolaches).
Left-over, unused milk bread is a perfect fit for this bread pudding. Use this amazing raisin bread pudding to transform it, once again, into excellent baking good.
The Ultimate Guide On How To Make Milk Bread
Did you make this recipe? If so please leave a rating and let me know how it went in the comment section. Also, don't forget to tag me # @ on social media.
Super soft and fluffy condensed milk bread/milk dinner rolls recipe. With these amazing tips and tricks, you'll bake like a pro in no time.
Calories: 3064 kcal Carbohydrates: 448 g Protein: 91 g Fat: 100 g Saturated Fat: 57 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 26 g Trans Fat: 2 g Cholesterol: 583 mg Sodium: 1675 mg Potassium: 1793 mg Fiber: 12 g Sugar: 130 g Vitamin A: 3239 IU Vitamin C: 6 mg Calcium: 1057 mg Iron: 6 mgDeliciously soft and fluffy bread with a hint of sweetness this condensed milk bread is a unique sandwich bread that stands out for its premium flavor and texture. It's perfect for making mouth-watering grilled cheese and it's so tender that you can use it to make the fluffiest french toast.
How To Make Biscocho With Condensed Milk From Scratch
Just 3 words - lightly sweet, fluffy, and soft. If you've ever had any enriched dough bread like brioche or Hokkaido milk bread before, this bread will remind you of that but made in a less complicated way!
The condensed milk is more subtle than it appears at first glance. Does not lend a sweet flavor but adds to the texture of the bread. And hence there is an added condensed milk glaze on top to amplify the flavor.
It is a mildly sweet bread perfect for French toast or even bread pudding, simply eat it plain or use it as a sandwich bread.
Japanese Style Condensed Milk Bread Recipe
Condensed milk is made by combining whole milk and sugar, then heating it until the great majority of the water has evaporated out of the mixture leaving behind a thick, rich substance that's basically rich in fat.
In short, it kind of mimics the role of eggs in the enriched dough and hence is often used as a replacement for eggs in baking be it in this recipe that we are learning today or be it in cakes.
On low speed, using a dough hook combine everything till it is mixed together, then increase the speed to high and knead on medium-high for 8 mins.
Condensed Milk Toast Recipe
After 8 mins, add the butter to it (image on the right) and knead again for another 4 mins until the dough feels soft and bouncy.
Cling wrap or plastic wrap the bowl. Then cover it with a clean kitchen towel and allow for first proofing for around 1 hour or until the dough is doubled in volume in a warm place.
To save time you can do this process in an Instant Pot too. Check out our blog post on Instant Pot Bread Proofing for more details.
Gluten Free Condensed Milk Bread
Or simply grease the inside pot with some oil, and place the dough into it. Cover the lid. Choose the Yogurt setting and set the time to 30 mins.
Take one half of the dough and roll it into a long rectangle shape to a width that would fit your loaf pan.
Shape it into a log by rolling from the edge closest to you. Crimp the dough using your fingers to seal the edges.
Condensed Milk Dinner Rolls
Now cover both the pans with a tea towel and allow for a second rise - 25 mins or until the dough reaches the brim of the pan.
Bake the proofed dough in the preheated oven of 180°C for 25 to 30 mins or until the top looks crisp golden brown and the bottom sounds hollow.
In a small bowl combine the soft butter and condensed milk until it is a homogenous mixture that is of spreading consistency.
Easy Condensed Milk Cake Recipe
Allow the bread to sit in the pan for another 5 mins and then invert onto a wire rack to cool completely.
Store in an airtight container. This bread is best eaten within 2 days of making it. If you can't eat it all, freeze what's left and eat it within 3 months.
No, you cannot swap the condensed milk in the recipe with evaporated milk or half and half. It has to be only sweetened condensed milk to get the caramel flavor as well as to keep the bread soft.
Condensed Milk Dinner Rolls Story
Honestly, I love condensed milk and make so many recipes out of it. Our 3 ingredient condensed milk cookies are so much popular. If not check out our 17+ recipes that you can make using Condensed Milk.
I prefer using two small loaf pans for this recipe. The one that I am using measures 7.5x3.5x2.5 inches. I did try baking this in a 9x5 inch Pullman loaf pan but it didn't turn out well.
Deliciously soft and fluffy bread with a hint of sweetness this condensed milk bread is a unique bread that stands out for its premium flavor and texture.
Japanese Soft And Fluffy Condensed Milk Bread Recipe By Crave To Cook
Calories: 153 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 188 mg | Potassium: 96 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 145 IU | Vitamin C: 1 mg | Calcium: 56 mg | Iron: 1 mgThis easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet, and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly! I recommend this easy recipe even if you are not familiar with yeast bread. While it is sweet on its own, it can always be served with jam.
Condensed milk bread is a quick and easy homemade bread recipe made with simple ingredients. This sweetened condensed milk bread is extremely fluffy, soft, and moist, which tastes stunning with an extra milky glaze dripping down from the top. This dessert bread would be complemented well with a steaming cup of black coffee.
This easy condensed milk bread also makes a delicious sandwich from each soft, fluffy, and sweet slice. Try this step-by-step milky bread recipe today; it will become your next favorite bread to make for breakfast.
Sweetened Condensed Milk Rolls
Let’s prepare the bread dough by adding all the wet and dry ingredients to a bowl except the butter. Combine well into a dough with a spatula, then rub in the butter.
Flatten and shape the dough into a 16 x 8-inch rectangle, then roll it up and pinch the seam to seal. Place the seam against the counter, and cut the dough into equal pieces, like making cinnamon rolls.
Arrange the dough to a baking loaf pan, and cover it lightly with plastic wrap. Let the dough rise in a warm area for 45 minutes, or until nearly doubled.
Fluffy Condensed Milk Bread
Finally, prepare the condensed milk glaze by whisking the softened butter with condensed milk in a bowl. Brush the bread with the milk glaze as soon as you take it out of the oven, and serve it warm or room temperature.
As you can see, I omitted sugar in the bread dough ingredients since the bread is sweet enough with the
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